Pineapple and Banana in Cream Cheese Salad

Incredients :
8 ounce package cream cheese, softened
1 cup white sugar
15 ounce can crushed pineapple, drained
16 ounce container frozen whipped topping, thawed
10 ounce package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

Procedure :
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.