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Chinese Foods

DINNER-IN-A-PUMPKIN

DINNER-IN-A-PUMPKINIncredients : 1 (8-10 lb.) pumpkin1 1/2 lbs. ground beef1 small onion, chopped1 clove garlic, minced1 1/2 tsp. sugar1 1/2 tsp. mixed Italian herbs1 1/2
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Kiwi-Orange Salsa

Kiwi-Orange SalsaIncredients : Serve this over grilled fish.1 cup peeled, sliced and quartered kiwi1 cup orange segments2 jalape�os, minced1 cup chopped onionProcedure :Combine. ...
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Eggplant with Hot Garlic Sauce

Eggplant with Hot Garlic SauceIncredients : 4-6 Chinese or Japanese eggplants1 t chopped fresh ginger1 T chopped fresh garlic( I use 4-6 cloves, as I ...
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Broccoli in Oyster Sauce

Broccoli in Oyster SauceIncredients : 3 md Broccoli stalks; fresh3 tb Peanut oil1/2 ts Salt6 tb Oyster sauce1 ts Sugar1 ts Tapioca starch1/4 c WaterSesame ...
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Bok Choy with Bacon Sauce

Bok Choy with Bacon SauceIncredients : 2 tb Sugar2 tb Vinegar2 tb Worcestershire sauce1/4 c Chili sauce6 sl Bacon, cooked and crumbled2 tb Cooking oil3 ...
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Szechuan Shrimp

Szechuan ShrimpIncredients : 1 pound Shrimp -- shelledin half lengthwise -- rinsed and patted dsubstitute raw -- chicken cubed1/4 teaspoon Salt1 teaspoon Chinese rice ...
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Shrimp with Chili and Garlic Sauce

Shrimp with Chili and Garlic SauceIncredients : Batter:4 tb Cornstarch1/4 c Flour1 ts Baking powder1/2 c Water1/2 ts Salt1 Egg1 Egg white2 tb Salt1 ...
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Deep Fried Shrimp Balls

Deep Fried Shrimp BallsIncredients : 1 lb Shrimp, cleaned & deveined2 Bacon strips4 Water chestnuts-OR1/2 md OnionSaltPepper1 Egg, beaten2 tb Corn starchOil for deep fryingProcedure ...
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Duck Sauce

Duck SauceIncredients : 1 lb Plums halved and pitted1 lb Apricots halved and pitted1 1/4 c Cider vinegar3/4 c Water1 c Cider vinegar1 c Firmly ...
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Chinese Mustard Sauce

Chinese Mustard SauceIncredients : 1 c Boiling water1 c Dry mustard4 tb Soy sauce1/4 c Vegetable oilProcedure :Combine boiling water, soy sauce, and dry mustard. ...
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