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Appetizers

Veggie Bars

Veggie BarsIncredients : 2 (8 ounce) cans refrigerated crescent rolls16 ounces cream cheese, softened1/4 cup mayonnaise or salad dressing1 medium sweet red pepper, chopped1 (1
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Vegetable Bars

Vegetable BarsIncredients : 2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup mayonnaise1/2 envelope dry ...
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Tostaditas with Gulf Crab

Tostaditas with Gulf CrabIncredients : 1 pound fresh crab meat2 tablespoons mayonnaise2 tablespoons heavy cream1 tablespoon chipotle sauce (optional)1 teaspoon salt3 dozen tortilla rounds or ...
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Tomato and Basil Crostini

Tomato and Basil CrostiniIncredients : 4 plum tomatoes, seeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlic, peeled2 tablespoons olive oil1/4 ...
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Tex-Mex Tortellini

Tex-Mex TortelliniIncredients : 1 package cheese tortellini2 tablespoons taco seasoning mix1 tablespoon olive oilProcedure :Cook the tortellini in a large pot of boiling water for ...
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Stuffed Tomato Appetizers

Stuffed Tomato AppetizersIncredients : 36 whole cherry tomatoes8 ounces cream cheese, softened1 tablespoon dry Italian salad dressing mix2 tablespoons milk3 tablespoons chopped, fresh parsleyProcedure :Place ...
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Stuffed Mushroom Caps

Stuffed Mushroom CapsIncredients : 8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton12 tablespoons butter, softened1 teaspoon Dijon-style mustard1/2 ...
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Stuffed Gouda

Stuffed GoudaIncredients : 1 small Gouda or Edam cheese, wax coating removed1 to 2 tablespoons red wine or Worcestershire sauce1 tablespoon Dijon-style mustardSalt and freshly-ground ...
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Stuffed Chinese Pea Pods

Stuffed Chinese Pea PodsIncredients : 1/2 pound Chinese pea pods3 ounces cream cheese, softened1 (5 ounce) jar blue cheese spreadMilkProcedure :Wash pea pods, but do ...
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Spicy Oyster Shooters

Spicy Oyster ShootersIncredients : 1 oyster, shuckedCocktail sauceHorseradish sauceGood-quality chilled vodkaProcedure :Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish ...
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